Welcome to the Dark Horse Cooking Club with Chef Greg Arnold. 

Founded at the height of stay-at-home order, this weekly cooking club meets virtually in respective kitchens around the world. Upon joining, you can expect a “cooking kit’ sent to your door. On Mondays, you’ll receive an ingredients/shopping list in your email inbox. WEDNESDAY brings a zoom link, a chef, and a group of budding chefs just like you. You’ll learn & experience new techniques, new flavors, and finally - enjoy a uniquely delicious meal on your dinner table.

Chef Greg Arnold is the executive chef of Mesa Verde restaurant (named one of the seven greatest plant-based restaurants in California by the Michelin Guide). His teaching style gently simplifies seemingly unapproachable recipes, condensing the process into a single hour. He’s cooking from his home as well, with his wife as his sous-chef and an occasional visit from his newborn baby. His narratives about favorite methods, well-known restaurant techniques, and the occasional food-based story empower Dark Horse Cooking Club members to confidently use flavors like “umami,” play with spice blends, and do crazy things like mix cacao into their beans…

Sign up now to join Season 6 of The Dark Horse Cooking Club.

Limited space to allow for intimacy.

Thursday’s will never be the same!